I was thrilled to learn that my Foodbuzzz 24×24 proposal had been selected this month … and truly honored to be part of the group celebrating the richness of the Gulf Coast culinary history and scene. In addition to a great excuse to gather together for a party and eat delicious food, Foodbuzz generously donated … Continue reading
Jacques Imo’s is one of my very favorite New Orleans restaurants. It reflects the city in so many ways … it is outrageous, the food is over the top sublime and it is always packed with people having a good time.
The inspiration for this dish came from a meal I had at Jacques Imo’s in New Orleans. They serve a blackened redfish with a chili crab hollandaise that is one of my favorite items on the menu. (for more about Jacques Imo’s, see my review here) I made several adaptations to the dish. First, redfish … Continue reading
My Luscious Temple 